Welcome to the
Scandinavian International
Olive Oil Competition (SIOOC)

A Prestigious Celebration of Olive Oil Excellence

The Scandinavian International Olive Oil Competition (SIOOC) is a groundbreaking event that redefines global olive oil competitions. Spanning multiple Scandinavian countries, this prestigious competition offers olive oil producers a unique platform to showcase their finest creations while gaining international recognition.

With its dynamic format, SIOOC announces its results in a different Scandinavian capital each year. This rotating approach ensures a fresh, engaging experience for participants and highlights the diverse cultural landscapes of the region. From the picturesque fjords of Norway to the modern charm of Stockholm, each host city brings a new flavor to the competition, making every edition truly exceptional

A Platform for Excellence Across the Globe

The world of extra virgin olive oil is defined by quality, innovation, and passion. At SIOOC, we celebrate producers who push the boundaries of excellence, offering a competitive yet inclusive environment for showcasing the very best.

This competition is open to olive oils from every corner of the world. Whether you produce bold, robust Mediterranean blends, delicate Asian varietals, or unique creations from the Americas, SIOOC is the ultimate stage to tell your story and share your craft.

The Scandinavian Advantage

SIOOC’s rotating format ensures that each year’s competition takes on the unique identity of its host city, celebrating the blend of Scandinavian sustainability, innovation, and cultural richness. This approach not only avoids repetition but also opens doors to new audiences and emerging markets for olive oil producers.

By participating in SIOOC, your brand aligns with Scandinavia’s globally admired values of quality, innovation, and sustainability, elevating your olive oil’s appeal to discerning buyers worldwide.

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EXPLORE OUR CATEGORIES

Healthy
Competition

Healthy competition is a following category after the quality competition ( the second phase) which means you cannot choose the healthy competition if your product is not registered in the first phase which is the Quality Competition. Oils will be evaluated by organoleptics and chemicals analysis.

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Quality
Competition

Entitled to participate in various kinds of extra virgin olive oil from any country over the world, samples of your olive oil should be submitted in an anonymous way and accurately coded for a fair tasting and just result by the arbitration commission.

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Infused Oils
Competition

In the past years, many developments have appeared in the food and beverage industry, olive oil has been included in that industry as well, infused olive oil now is found with some flavors such as garlic, chili, lemon, truffle, ripe fruits. Infused olive oils will be evaluated just by organoleptics analysis.

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